Monday, 13 December 2010

CIPR PRide Awards 2010 - 'Fighting the FOG?'

Over the last week or so I have been looking closely into a CIPR PRide campaign created by 'Southern Water' that was recently awarded a GOLD award for 'Best Campaign £10k and under'.

Here are the ins and outs of the campaign, I would really appreciate your comments and views on this subject and to know what you think were the most impressive aspects of the campaign and any recommendations you feel the company could have made.

Thanks guys!

One of the worst nightmares for a customer of a Water company is having a home flooded by sewage. These nightmares are very common and are predominantly caused by sewer blockages that range from tree-root intrusion to the collapse of sewer pipes. The largest cause of all sewer blockages is the build-up of cooking fat, oil and grease (otherwise known as FOG) which is poured into the sewer network by many customers and subsequently accounts of 75% of all blockages that occur.

This problem that Southern Water and its customers are commonly faced with is not new; for decades customers have poured FOG down the plughole, ultimately clogging the arteries of the sewer network and causing unpleasant blockages.

Traditional solutions have been depended on ‘sewer-jetting’ programmes and PR campaigns aimed at persuading customers not to discard fat, oil and grease down the sink, loo or drain, but the tedious tone of the same old message was proving to no longer engage with customers.
‘Fighting the FOG’ campaign was therefore devised – one with the sole purpose that needed to ‘think outside the box’ to grasp the public’s imagination to help keep the sewers FOG-free.


The strategy behind the ‘Fighting the FOG’ campaign was purely:

To launch a ten-point PR plan of imaginative measures to raise and maintain ‘FOG’ in the public eye.

The ten - point PR plan is as follows;

1.      They gave 180 packets of lard to a renowned potter, commissioning him to sculpt a ‘snowman’ figure, Lardy the Fatman, from this unusual material.

2.      They commissioned a film company to create a unique cartoon of Lardy to deliver FOG messages on their company website.

3.      They sent hundreds of e-Christmas cards featuring Lardy and his FOG messages – linking to his website.

4.      Celebrity endorsement – at no cost we persuaded pop star Suggs from Madness to join the fight.

5.      They visited FOG hotspots, and gave away thousands of fat-traps to turn used cooking fat into bird food.

6.      For the first time, they launched a competition awarding pubs for not pouring FOG down the sink.

7.      They rewrote their Water wise talks, delivered by staff to schools and adult organisations, to emphasise the FOG problem.

8.      They translated their website FOG messages into French, Portuguese, Chinese and Spanish.

9.      They invited television cameras to their works to reveal FOG damage.

10.  Thousands saw at first hand the effects of FOG during their unique Brighton Sewer Tours.


x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x-x

·         The company had to think unconventionally to identify a new, creative way of solving the problem. A snowman made of lard, for example, is absurd – but the gimmick attracted much media coverage, encouraging customers to consider what they were pouring down the drain.

·         They knew it would be no good merely coming up with one creative idea which attracts a burst of publicity and then fades in the public mind. The trick was therefore to sustain the message with one imaginative idea after the other, until the penny drops and customers routinely do not ‘FOG’ the sewers.

·        The launch of other novel initiatives – such as giving away thousands of fat-traps to customers in hard-hit areas and taking pop star Suggs down the sewers with a fat-trap so he could tell the public:

“Pour fat down the sink - that would be madness.”

·         A brewery competition, rewarding pubs which do not pour FOG from their kitchens down the drain, is a further example of refreshing a ‘dripping tap’ PR campaign – as is links to the Southern water Facebook page and to FOG messages on their website.

·         And the creative initiatives do not stop there. They offered free tours of Brighton’s sewers specifically to Restaurateurs – a unique experience because nowhere else in the UK can people walk the sewers.

·         All of these unconventional initiatives go beyond existing approaches to FOG reduction.

Evaluation and measurement

The campaign was evaluated and measured by the effectiveness of the initiatives in persuading the public not to pour fat, oil and grease down the sink. At the end of the day, this can only be measured by, hopefully, a reduction in the number of FOG-related sewer blockages.

To this end, the campaign was indeed successful (final results) – partly because they were able to persuade the media to highlight the problem to a large audience. For example, the company invited Meridian TV to visit a wastewater treatment works in Lewes to film the damage caused by congealed fat, oil and grease. Their subsequent three-minute broadcast Grease Frightening – revealed the problem to 340,000 homes.

That burst of publicity and coverage of the other initiatives (such as the pub competition which attracted 369 pubs which are now no longer pouring fat down the drain) has led to the number of sewer blockages substantially reducing.

Cost-effectiveness

There are approximately 200,000 FOG-related sewer blockages throughout the UK every year. Clearing these blockages costs millions of pounds which is reflected in customers’ bills. The reduction in Southern Water’s FOG-related blockages has brought a saving of £380,000 for the company and its customers for a campaign which was delivered within its £10,000 budget.

 AMAZING RESULTS!!!

Media coverage and publicity of the initiatives led to sewer blockages substantially reducing from 6,849 to 4,907 a year – a near 30% easing of the pain in the drain.

Nearly 2,000 fewer sewer blockages annually also mean fewer journeys by company vehicles.

Typically, a 3.5 tonne diesel vehicle attends each sewer blockage and, in addition, a heavy 7.5 tonne vehicle attends one incident in every 20. With 32,000 fewer kilometres to travel annually, there is an equivalent carbon reduction of six tonnes of CO².

There are further environmental benefits. It is estimated that 2% of FOG blockages leads to internal flooding and 1% results in pollution of rivers. However, the improvement means that there are now 40 fewer internal flooding incidents and river pollutions annually.

There is also a reduction in health risks, rat infestations and odour problems. All of these benefits help the company to improve its relationship with customers and governing bodies.

Ornithologists are also delighted because giving away thousands of plastic fat traps encourages customers to fill them with discarded fat to provide food for birds.

TO SUM UP...

Not only did the judges think  this was a tremendous campaign they also discovered themselves the appropriate way to dispose of fat, oil and grease, rather than putting it down the drain. Southern water showed terrific creativity in being able to devise a campaign that didn’t just rely on posting the same old messages. Not only did the campaign use a winning combination of great ideas, celebrity endorsement and important messages they did it with a relatively small budget.. What makes the sensible use of budget more impressive was that for a fairly small outlay significant savings were made by local residents changing their behaviour.

Thursday, 14 October 2010

Campaign for Cravendale! 'Fresher for Longer'

Over the next few months I will be working on a new campaign for Cravendale! I'm so excited to be given this opportunity as the campaign is being run by a brilliant leading marketing agency Campus Group.

Campus Group specialises in targeting 16-24 year old students in full time education, and have the ability to reach out to 3.2 million students at universities, further and higher education colleges. Campus Group specialise in reaching this niche market through music venues, festivals and other events all over the UK while also having experience on an international scale.  

So, as you can imagine, when I got the email informing me I have been appointed the 'Student Brand Manager' for Solent university on this campaign I was a happy girl!
Campus Group employ SBM's to use their inside knowledge and access within their allocated universities to implement the campaign concept on campus. In 08-09 they employed over 400 SBM's to work on behalf of 38 brands at 64 different universities!

Along with getting paid for my work, another massive benefit of helping on the campaign is I can put myself forward to receive an award from Chartered Institute of Marketing, depending on the quality of my overall performance that is.

I applied for the campaign after preciously helping on another promotion they had running for Topshop earlier this month. Its a great way to gain a bit of event experience, reaching out to a target market and using my role as in insider to promote a brand image.

The Cravendale Campaign Objective

The main aim of the campaign is to target the student market by using the brands key USP of 'Fresher for Longer' which in itself is perfectly suited to the student lifestyle! As a student myself I have previously not purchased Cravendale milk as it was in my mind, a tad to expensive, BUT the great hook on this campaign is that although standard milk is less expensive, the longer lasting freshness of Cravendale would infact save a student money by not wasting it on standard milk that quickly goes off.

Their are three areas of activity that I will be carrying out to ensure the key objectives are met...

  1. Promotional Distribution - Engaging students by handing out vouchers, leaflets and stickers
  2. Kitchen Takeover - Taking the campaign to a location where everyone relates to milk to convey the benefits of Cravendale milk over other milk brands. This will mean attaching stickers to items which will create a sense of impression and placing vouchers in specific locations
  3. Student Union Stands - I get to manage 2 stands within my University with the help of a friend whereby we will be running a Cravendale competition (with the grand prize of an ipad!) while distributing vouchers and branded give aways.
I can't wait to get started with this campaign, I think personally giving students the opportunity to work with big brands is a great way to gain understanding of how brand identity can be promoted along with gaining experience of peer to peer experiential marketing.

Thanks Bex at Campus Group!

For more information please check out their company website;

http://www.campusgroup.co.uk/index.html

Steph :)

Wednesday, 13 October 2010

A little insight into my life

Welcome to my blog!

A few little notes to introduce myself, my blog and my aims...

About me

My name is Stephanie King and im a third year student at Southampton Solent University studying PR and Communications. Aside from my hectic uni life, I live in a lovely town near Brighton, work at weekends, try my hardest to keep fit and healthy and enjoy the company of my fam and friends.

My Blog & its aim

This blog has been set up for anyone to read with the objective to gain an intricate insight into the thoughts, work and events of a PR student. I hope this blog will help students currently at, and working towards, studying at university to get a personal perpective of the everyday happenings as a PR student along with reaching out to others on specific topics, news, media and debates by inviting people to join in and have their say on any issues discussed on this blog. Feel free to join in!